Type II – Specification:
- Water/Powder: 58-60ml / 100gm
- Mixing Time: 15 seconds wet
- Pre-Mix Temperature: Pop and Water 25oC
- Working Time: 3 minutes dry
- Setting Time: 5 to 6 minutes
- Hard Set (Initial): 30 minutes
- Wet Compressive Strength: 150 kg/cm2
- Dry Compressive Strength: 300 kg/cm2
- Setting Expansion (Max): 0.10%
Shelf life :
- Best before 2 years from the date of manufacturing




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